Whipped Coffee: A Quick and Easy Recipe

whipped coffee

Hey there, coffee lovers! If you’re looking for a delicious homemade treat to satisfy your caffeine cravings, I’ve got the perfect recipe for you: whipped coffee, also known as Dalgona coffee. This trendy drink has taken social media by storm, thanks to its simplicity and mouthwatering frothy texture. Whether you’re a coffee connoisseur or just looking to try something new, whipped coffee is a must-try.

Key Takeaways:

  • Whipped coffee, also known as Dalgona coffee, is a viral sensation that originated in South Korea. It has gained popularity thanks to a viral TikTok video.
  • All you need to make whipped coffee is equal parts instant coffee, granulated sugar, and water. Whip it up until it’s thick and creamy, then spoon it over your choice of milk, hot or iced.
  • For the best results, use an electronic mixer or a whisk to whip the coffee mixture. Mixing it with a spoon or straw before sipping ensures that you enjoy all the flavors.
  • You can customize whipped coffee by using different types of milk, such as almond milk or soy milk. Feel free to experiment and find your perfect combination.
  • Whipped coffee can also be enjoyed in different ways, such as a topping for desserts like brownies or pavlova. It can even be frozen to make coffee ice cream.

The Origin of Whipped Coffee

Whipped coffee, also known as Dalgona coffee, has taken the world by storm after a viral TikTok video showcased its simplicity and deliciousness. Originating in South Korea, this coffee drink has become a sensation, capturing the attention of coffee lovers everywhere. Its popularity has spread across the globe, with variations of the whipped coffee found in different cultures.

In Greece, the whipped coffee is known as Frappe Coffee, enjoyed for its frothy texture and refreshing taste. In India, it is called Beaten Coffee and is popular for its creamy and velvety consistency. However, it is the name “whipped coffee” that has become the trendsetter, capturing the essence of this delightful beverage.

“Whipped coffee is a creamy and frothy drink that can transport you to a coffee shop experience right in the comfort of your own home.”

The viral TikTok video catapulted whipped coffee to new heights, with its striking visual appeal and the promise of a delicious coffee shop type of coffee that can be made with common pantry ingredients. Whether you’re a coffee aficionado or simply looking to indulge in a decadent treat, whipped coffee delivers a unique and satisfying experience that is sure to please your taste buds.

Dalgona coffee

How to Make Whipped Coffee

To make whipped coffee, you’ll need the following ingredients:

  • Instant coffee
  • Sugar
  • Boiling water
  • Milk

Start by combining equal parts instant coffee, granulated sugar, and boiling water in a mixing bowl. The ratio can be adjusted to your taste preferences.

Next, use an electronic mixer, hand whisk, or hand frother to whisk the mixture. The goal is to incorporate air and create a thick and light consistency. Continue whisking until the mixture becomes creamy and takes on a pale color.

This process typically takes about 5 minutes of vigorous whisking. You’ll notice the mixture transform from a liquidy texture to a velvety and fluffy whipped coffee.

Once your whipped coffee is ready, it’s time to assemble and enjoy your beverage. Spoon the whipped coffee over your choice of milk, whether hot or iced. Stir the coffee into the milk to combine the flavors.

You can experiment with different types of milk to suit your dietary preferences and taste preferences. Almond milk, soy milk, or even oat milk are great alternatives to traditional dairy milk.

Here’s a summarized version of the instructions for making whipped coffee:

  1. Combine equal parts instant coffee, sugar, and boiling water in a mixing bowl.
  2. Whisk the mixture until it becomes thick and light in color.
  3. Spoon the whipped coffee over milk, hot or iced.
  4. Stir to combine the coffee with the milk.
  5. Enjoy the creamy and frothy goodness of whipped coffee!

whipped coffee

Tips for Making the Best Whipped Coffee

When it comes to making the best whipped coffee, a few simple tips can make all the difference in achieving that fluffy and indulgent texture. Let’s take a look at some key tips to elevate your whipped coffee experience.

Use Hot Water for Optimal Results

While whipped coffee can still be made with cold or room temperature water, using hot water yields superior results. The heat helps to dissolve the instant coffee and sugar more effectively, resulting in a smoother and creamier texture. So, whenever possible, opt for hot water to achieve the best outcome.

An Electronic Mixer or Whisk in a Bowl

The tool you use to whip your coffee mixture also plays a role in the final texture and consistency. For better air circulation and a fluffier outcome, it is recommended to use an electronic mixer or a whisk in a bowl. These tools help incorporate more air into the mixture, creating those delightful peaks of whipped coffee perfection.

Mix Before Sipping for Enhanced Flavor

Before taking that eagerly awaited sip, it’s important to mix the whipped coffee with a spoon or straw. This step ensures that the flavor is fully incorporated throughout the beverage, providing a consistent and delightful taste. So, take a moment to give your whipped coffee a quick stir before indulging yourself in its creamy goodness.

Whipped Coffee as a Versatile Topping

Whipped coffee isn’t just for enjoying as a standalone beverage; it can also be a versatile topping for various desserts. Once whipped to a peak consistency, you can spoon it onto brownies, pavlova, or even use it as a delightful addition to a bowl of ice cream. Let your creativity run wild and explore the many ways whipped coffee can elevate your favorite sweet treats.

hot water whipped coffee

Summary of Tips for Making the Best Whipped Coffee:

  • Use hot water for optimal results.
  • Use an electronic mixer or whisk in a bowl for better air circulation.
  • Mix the whipped coffee before sipping for enhanced flavor.
  • Try using whipped coffee as a versatile topping for desserts.

By incorporating these tips into your whipped coffee-making process, you can ensure a delightful and satisfying experience with every sip.

FAQ About Whipped Coffee

As whipped coffee, also known as Dalgona coffee, continues to gain popularity, you may have some questions about this delicious and frothy beverage. Here are some frequently asked questions and their answers:

Can I use regular ground coffee?

No, whipped coffee requires instant coffee. Regular ground coffee will not produce the same results as instant coffee because it does not have the same solubility.

What kind of sugar is best for whipped coffee?

Granulated sugar works best for whipped coffee. Whether it’s white sugar, cane sugar, brown sugar, or even coconut sugar, any granulated sugar will provide the necessary texture and sweetness for the whipped coffee.

Can I make whipped coffee with less sugar or use sugar alternatives?

Yes, you can adjust the amount of sugar according to your preference or use sugar alternatives such as stevia or honey. However, keep in mind that altering the sugar content may affect the texture and fluffiness of the whipped coffee.

Which instant coffee is best to use?

You can use any brand of instant coffee for whipped coffee. Popular brands like Nescafe, Folgers, or Maxwell House are great options. Experiment with different brands to find the flavor profile that suits your taste buds best.

To summarize, whipped coffee requires instant coffee, and granulated sugar is the best choice for achieving the desired texture. Feel free to adjust the amount of sugar or use sugar alternatives, but keep in mind the potential impact on the texture. Use any brand of instant coffee you prefer to create the perfect cup of whipped coffee.

Enjoying Whipped Coffee in Different Ways

Whipped coffee is not only delicious when served over iced milk, but it also pairs wonderfully with a variety of desserts. One delightful way to enjoy whipped coffee is by using it as a luscious topping for indulgent treats like brownies, pavlova, or even vegan chocolate chip cookies. The light and airy texture of the whipped coffee adds a delightful contrast to the rich flavors of these desserts.

If you’re feeling adventurous, you can take your whipped coffee experience to the next level by freezing it and turning it into a creamy coffee ice cream. Simply transfer the whipped coffee into an airtight container and freeze it for a couple of hours until it solidifies. The result is a refreshing and decadent frozen treat that will satisfy your sweet tooth.

Aside from enjoying whipped coffee as a dessert accompaniment, you can also explore other culinary uses for instant coffee. If you have leftover instant coffee, consider incorporating it into recipes for baked goods, like cakes or cookies, to enhance their flavor with a hint of coffee. You can also mix a small amount of instant coffee into homemade ice cream or use it as a flavor booster in chocolate-based desserts.

Whipped coffee offers a world of possibilities for creating delightful and unique taste experiences. Being versatile in its uses, this creamy coffee concoction not only provides a satisfying beverage but also elevates the flavors of various desserts and adds a touch of sophistication to your culinary creations.


Can I use regular ground coffee?

No, whipped coffee requires instant coffee.

What kind of sugar is best for whipped coffee?

Granulated sugar, whether white, cane, brown, or coconut, works best.

Can I make it with less sugar or sugar alternative?

Yes, you can adjust the amount of sugar or use sugar alternatives, but the texture and fluffiness may be affected.

Which instant coffee is best to use?

You can use any brand of instant coffee, such as Nescafe.