Iced Caramel Macchiato: A Step-by-Step Guide

iced caramel macchiato

An iced caramel macchiato is a delicious and refreshing coffee drink that can easily be made at home. With just a few simple steps, you can create your own creamy and sweet beverage. This guide will provide you with all the information you need to make the perfect iced caramel macchiato.

Key Takeaways:

  • Creating a homemade iced caramel macchiato is easy and enjoyable.
  • Gather all the necessary ingredients and equipment before starting.
  • Brew your coffee using either Gevalia Cold Brew Concentrate or freshly ground coffee beans.
  • Assemble your macchiato by layering the syrup, ice, milk, and coffee to achieve the perfect taste and presentation.
  • Customize your macchiato with different milk alternatives, sea salt, and additional toppings for a unique twist.

Ingredients and Equipment

To make an iced caramel macchiato, you will need the following ingredients:

  • Vanilla-flavored syrup
  • Ice cubes
  • Milk
  • Gevalia Cold Brew Concentrate – House Blend
  • Caramel sauce

You will also need the following equipment:

  • A drinking glass
  • A milk frother (optional)
  • A spoon for stirring

Having these ingredients and equipment ready will ensure a smooth preparation process.

caramel macchiato recipe

Ingredients List:

Vanilla-flavored syrup1 tablespoon
Ice cubes1 cup
Milk1 cup
Gevalia Cold Brew Concentrate – House Blend4 ounces
Caramel sauce1 tablespoon

Equipment List:

Drinking glass
Milk frother (optional)
Spoon for stirring

Brewing the Coffee

In order to create the perfect iced caramel macchiato, the first step is brewing your coffee. Whether you prefer the convenience of Gevalia Cold Brew Concentrate – House Blend or the freshly ground aroma of Barista & Co coffee beans, this step is essential for achieving the rich and bold flavor of the macchiato.

Using Gevalia Cold Brew Concentrate

  1. If you opt for Gevalia Cold Brew Concentrate – House Blend, start by pouring 4 ounces of the concentrate into your drinking glass.
  2. The cold brew concentrate offers a smooth and robust coffee base that pairs perfectly with the caramel flavors.

Making Cold Brew with Barista & Co Coffee Beans

  1. If you prefer the process of grinding your own coffee beans, follow the instructions provided by Barista & Co to make cold brew.
  2. Grind the Barista & Co coffee beans to a medium-coarse consistency, ensuring optimal extraction of flavors.
  3. Follow the recommended coffee-to-water ratio and steeping time to achieve the desired strength and flavor profile.
  4. Once the cold brew coffee is ready, proceed to the next step of assembling your iced caramel macchiato.

By carefully brewing your coffee, whether with Gevalia Cold Brew Concentrate or Barista & Co Coffee Beans, you set the foundation for a delicious and refreshing iced caramel macchiato.

brewing coffee

Caption for Image: Brewing the Coffee

Assembling the Iced Caramel Macchiato

Once your coffee is ready, it’s time to assemble your iced caramel macchiato. Follow these step-by-step instructions to create a beautifully layered and deliciously sweet drink.

  1. Add the vanilla-flavored syrup to the drinking glass. This will provide a sweet base for your macchiato.

  2. Next, add a handful of ice cubes to the glass. This will help keep your macchiato cool and refreshing.

  3. Pour in the milk of your choice. Whether you prefer whole milk for a creamy texture or almond milk for a dairy-free option, the choice is yours.

  4. Now it’s time for the special touch. Slowly pour the brewed coffee over the milk. This will create a beautiful layering effect, with the coffee floating on top of the milk.

  5. To enhance the flavor and add a touch of indulgence, drizzle the drink with caramel sauce. The smooth and rich caramel will blend perfectly with the coffee and milk.

  6. Give your macchiato a gentle stir to combine all the flavors and create a harmonious blend.

Now that your iced caramel macchiato is assembled, it’s ready to be enjoyed. Take a sip and savor the creamy texture, the layers of coffee and milk, and the sweetness of the caramel drizzle. It’s a delightful treat that you can easily make at home.

layered iced caramel macchiato

Expert Tip

For an extra touch of elegance, consider adding a dusting of cocoa powder or a sprinkle of cinnamon on top of your macchiato. It will add a subtle flavor note and make your drink even more visually appealing.

Vanilla-flavored syrup1 tablespoon
Ice cubesA handful
Milk1 cup
Brewed coffee4 ounces
Caramel sauceDrizzle

Tips and Variations

To enhance your iced caramel macchiato experience, here are some tips and variations you can try:

1. Experiment with different milk alternatives: Customize your macchiato by using almond milk, oat milk, or coconut milk instead of regular dairy milk. These alternatives can add a unique flavor profile and creaminess to your drink, allowing you to tailor it to your taste preferences.

2. Add a pinch of sea salt: For a delightful sweet-salty contrast, consider adding a pinch of sea salt to your caramel sauce. This small addition can elevate the flavors of your macchiato, creating a more complex and balanced taste experience.

3. Top it off with whipped cream and caramel: If you’re looking for an extra touch of indulgence, garnish your iced caramel macchiato with a dollop of whipped cream and a drizzle of caramel sauce. This visually appealing and decadent addition will make your drink feel even more luxurious.

By incorporating these tips and variations, you can customize your homemade iced caramel macchiato and enjoy a truly personalized coffee experience. So go ahead, experiment, and create a macchiato that suits your unique preferences!


Can I make an iced caramel macchiato at home?

Absolutely! With just a few simple steps, you can create your own delicious iced caramel macchiato.

What ingredients do I need to make an iced caramel macchiato?

You will need vanilla-flavored syrup, ice cubes, milk, Gevalia Cold Brew Concentrate – House Blend, and caramel sauce.

What equipment do I need to make an iced caramel macchiato?

You will need a drinking glass, a milk frother (optional), and a spoon for stirring.

How do I brew the coffee for an iced caramel macchiato?

You can use Gevalia Cold Brew Concentrate – House Blend or grind Barista & Co coffee beans to a medium-coarse consistency.

How do I assemble the iced caramel macchiato?

Start by adding the vanilla-flavored syrup to the drinking glass, followed by the ice cubes and milk. Slowly pour in the brewed coffee to create a layered effect. Finally, drizzle the drink with caramel sauce and stir gently.

Can I customize my iced caramel macchiato?

Absolutely! You can experiment with different milk alternatives, add a pinch of sea salt to the caramel sauce, or even top it with whipped cream and extra caramel sauce for a touch of indulgence.